Our cuisine, devoted to Basque gastronomy and respectful of new trends from other culinary traditions, prioritizes local ingredients and seasonal products when designing its menu.

STARTERS

Cod and shredded spider crab salad with piperrada €23.50
Caramelized foie gras taco with natural quince €26.20
Grilled Huelva prawns €24.00
Fish soup with monkfish medallion, clams, and prawns €19.70
Sirloin steak tartare with quail eggs and carasau bread €19.00
Assorted croquettes and calamari €17.00
Sautéed mushrooms with free-range egg and smoked potato cream €19.60
Grilled roasted octopus taco with romesco sauce and tender leek €23.70
Seasonal vegetable and mushroom stew €17.50

 

FISH

Grilled hake on seafood cream with cod tripe €23.70
Roasted sea bass with scallop and ham consommé €33.90
Grilled monkfish fillet with clams and asparagus €31.30
Cod tasting (Pil-pil, Club-Ranero, Vizcaína) €24.50

 

MEATS

Confit suckling pig with crispy skin and sauerkraut €26.70
Roasted pigeon with sweet potato cream and chocolate sauce €25.50
Grilled ribeye steak with seasonal peppers (1 Kg) €53.00
Grilled sirloin with bacon and Idiazabal terrine €28.90
Sliced Iberian pork pluma with Moorish spices and yogurt €24.50

 

ARETXONDO DESSERTS

Mango ice cream with red velvet €8.00
Brioche bread pudding with caramelized cream €9.50
Puff pastry millefeuille with green pistachio and citrus ice cream €9.90
Baked Idiazabal cheesecake with ice cream €8.90
Warm apple cake with vanilla ice cream €8.90
Warm chocolate coulant with blood orange ice cream €9.90

 

10% VAT Included

Caramelized Foie Taco with Natural Quince
Sautéed Mushrooms with Free-Range Egg and Smoked Potato Cream

Roasted Sea Bass with Scallop and Ham Consommé
Confit Suckling Pig with Crispy Skin and Sauerkraut

Mango Ice Cream with Red Velvet
Brioche Bread Pudding with Caramelized Cream

Solabal Crianza 2021
Solabal Rioja Wine
(This menu will be served to the entire table)

Price: €69.50 (VAT included)

STARTERS
Duck confit cannelloni with gratinated Idiazabal cheese
Creamy rice with squid and octopus, served with saffron aioli

MAIN COURSE
Crusted salmon with cauliflower pil-pil
Iberian pork chop with mushroom duxelle

DESSERT
Apple-shaped cheese mousse

Price: €44.50 (VAT included)

STARTERS

Caramelized goat cheese salad

Puff pastry filled with hake and American sauce

Tuna marmitako with txoricero peppers

Seasonal vegetable stew with mushrooms

MAIN COURSES

Roasted hake with pisto (Spanish ratatouille)

Fish of the day with panadera potatoes

Roasted pork tenderloin with banana jam

Grilled entrecôte with peppers and French fries

DESSERTS

San Marcos cake

Rice pudding with white chocolate

Prepared orange

Drinks: 1 glass of Rioja red wine or Verdejo white wine

Price: €24.50 (VAT included)
If you need an invoice with your details, please let us know at the beginning of the meal.

Marinated salmon with vodka, lemon, and avocado aioli
Pumpkin cream with parmesan

Croquettes, calamari, and chistorra puff pastry
Monkfish, prawn, and red pepper skewer
Slow-cooked roasted ribs with glaze and potato parmentier

Creamy yogurt-mango dessert with butter and cinnamon cookie
Wine: Txakoli Sasine and Monte Real Crianza 2019
Coffee

Price: €58.40 (VAT included)

Acorn-fed Iberian ham
Grilled prawns

Eggplant millefeuille with Iberian pork belly
Cod taco with its crisp and pil-pil sauce
Freshly roasted lamb with a bouquet of lettuces

Orange cake with strawberry jam
Wine: Txakoli Sasine and Viña Solabal Crianza 2021
Coffee

Price: €67.50 (VAT included)

Warm scallop salad with caramelized red onion
Grilled mushrooms on truffled potato cream with a 62ºC egg

Fried prawns with crispy wheat and seafood juice
Cod Pil-Pil
Oxtail terrine with red wine sauce and sweet potato purée

White and dark chocolate cake with praline ice cream

Wine: Txakolí Sasine and Viña Solabal Crianza 2021
Coffee

Price: €72.50 (VAT included)

Acorn-fed Iberian ham and pork loin
Foie-Micuit with caramelized apple purée
Grilled Huelva prawns
Sliced octopus on a bed of spider crab and yucca ash

Slow-roasted hake with grilled asparagus
Grilled sirloin with peppers and meat jus

Caramelized brioche bread pudding
Wine: Txakolí Sasine and Solabal Crianza 2021
Coffee

Price: €85.90 (VAT included)

STARTERS
Iberian ham, assorted croquettes, calamari

MAIN COURSE
Breaded steak with fried potatoes

DESSERT
Assorted ice creams

DRINKS
Soft drink

Price: €35.00 (VAT included)

Important: If you have any allergies or intolerances to any food, please inform our staff. We offer alternatives.
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